Charcuterie Workshop

Saturday, November 8
10:00 AM – 11:30 AM

$60.99 per person

What’s included in each ticket:

• How to select and pair cheeses, meats, fruits, and accompaniments

• Tips on cutting, folding, and arranging ingredients for visual appeal

• Board styling techniques to impress your guests

• Portion planning and ingredient sourcing

• Printed guide to take home

• All materials and ingredients to create a board that serves four

• Apple cider donuts and coffee served during the class

What to bring:

• A cutting board

• A small paring knife

Take home your completed board and new skills to enjoy and share.

Please note: This is an outdoor event held under our pavilion. Dress comfortably for the weather.