Summer Corn salad
do you ever have a craving for bright, flavorful salads, but don’t feel like having a traditional salad?
this summer salad packs a flavor punch AND is the best of both worlds… refreshing and it showcases our in-season produce. It’s quick, easy & perfect for these 100 degree summer days. check out to make it below!
It all started when…
recipe
6 ears of sweet corn, boiled, then kernels cut off the cobb
1 pint of grape tomatoes
1 bunch of radishes
2 jalapeno
3 kirby pickles (normal cucumbers would work fine, too!)
1 avocado
1 red onion
2-3 limes
cilantro
salt, pepper
olive oil
HOW TO MAKE
cut up all ingredients into similar sized pieces. The size doesn’t matter, just pick a size and make it consistent.
add everything to a bowl, mix and season.
juice lime, add in olive oil.
serve and enjoy!