Festive skyr-yogurt bark

what’s better than a dessert that’s yummy AND doesn’t lack in flavor? on top of that, it even uses in-season produce. you can make really with anything, but it’s extra cute when it’s decorated for a festive holiday. ;)

 

It all started when…

How To:

  • Dump yogurt onto parchment paper, spread thin…but no too thin!

  • Add fruit (We used strawberries, blueberries, and raspberries for 4th of July)

  • Freeze & rip apart

  • ENJOY!